4 (460g in total) Coles Tasmanian Salmon Portions Skin Off, each cut into 4-5 pieces
1 tbsp fresh lemon juice
1 avocado, halved, sliced
Lemon wedges, to serve
Method
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Step 1 Brush 1 tbs dressing from sachet in salad kit350g pkt Kitchen Green Goddess Salad Kit over the salmon4 (460g in total) Tasmanian Salmon Portions Skin Off, each cut into 4-5 pieces. Reserve the remaining dressing.
Step 2 Finely chop half of the almonds from the salad kit. Scatter over the salmon. Season.
Step 3 Spray an air fryer basket with oil. Place half of the salmon in prepared basket. Cook at 200C for 8-9 minutes or until salmon is golden and just cooked through, adding the remaining almonds to the air fryer in the last 2 minutes of cooking. Transfer to a plate. Repeat with remaining salmon.
Step 4 Pour the reserved dressing into a small bowl and stir through lemon juice1 tbsp fresh lemon juice until combined.
Step 5 Divide salad and avocado1 avocado, halved, sliced among serving bowls. Top with salmon and drizzle over dressing. Sprinkle with toasted almonds and serve with lemon wedgesLemon wedges, to serve.Watch our step-by-step video below to see how to make our Air fryer green goddess salmon salad.
