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AIP SHITO: A chilli sauce made with smoked fish & meat ( details)

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CEO

MARY EFUA ANTWI

FINAL YEAR STUDENT OF UEW

made a wonderful condiment for all cooked meals, can be used as dips, spread and in sauces. It contains NO PRESERVATIVES, NO ARTIFICIAL COLOURS or FLAVOURS.

Varieties as follow:

Screenshot 20220111 094353 Screenshot 20220111 094340

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