1
Pour charcoal roasted oolong tea leaves into hot water.2
Use a spoon to gently press down the tea leaves.3
Seal it with plastic wrap, which can not only retain the tea aroma, but also keep the water temperature to make the tea taste better.4
Time to soak for 8 minutes.5
Put the prepared ice cubes into the measuring cylinder.6
After 8 minutes, filter the tea soup into ice cubes.7
Stir quickly until the ice cubes melt.8
The charcoal roasted oolong tea is ready! (The best storage time of tea soup is within 4-6 hours)
As a type of charcoal roasted tea, charcoal roasted oolong embodies the highest skill of roasted tea, and the tea soup tastes unique and charming!