1
Wash the lemons and kumquats with salt and soak them for ten minutes.2
Slice lemon kumquats and set aside.3
Put honey/fructose in a shaker cup (if you don’t have a good quality hammer, melt the white sugar and rock sugar in advance).4
Put the lemon kumquats into a shaker glass (you can add ice cubes) and pound it three to four times (if you need to remove the smell as soon as possible, crack the hammer) ).5
Add water.
If it is sparkling water iron powder, you can add sparkling water.