• Cheongsam Light How to make cream cake: 1

    1

    Prepare the ingredients, cut the eight-inch chiffon crosswise into 3 slices, and slice the fruit.

  • Cheongsam Light How to make cream cake: 2

    2

    Whip the whipped cream + sugar through ice water until it reaches this state.

  • Cheongsam Light How to make cream cake: 3

    3

    Put a layer of cake base and spread with butter.

  • Cheongsam Light Cream cake making steps: 4

    4

    Put a layer of dragon fruit slices on top. Place another layer of cake slices on top and spread butter again.

  • Cheongsam Light How to make cream cake: 5

    5

    Place the mangoes on top.

  • Cheongsam Light How to make cream cake: 6

    6

    Put the cake slices on top.

  • Cheongsam Light How to make cream cake: 7

    7

    Spread the light cream on a flat surface, use a toothpick to draw the outline of the character, then melt the chocolate liquid (chocolate + light cream) in water and let it cool, put it in a piping bag, cut a small opening, and draw the color , hair is also colored.

  • How to make cheongsam light cream cake: 8

    8

    Add a few drops of blue food coloring to a little light cream and mix well to add color to the clothes.

  • How to make cheongsam light cream cake: 9

    9

    Add a few drops of green food coloring to light cream and mix well, then squeeze out the leaves from a piping bag. Write with chocolate liquid.

  • How to make cheongsam light cream cake: 10

    10

    Finished product.

  • How to make cheongsam light cream cake: 11

    11

    Finished product.

  • How to make cheongsam light cream cake: 12

    12

    Cut.

  • How to make cheongsam light cream cake: 13

    13

    Finished product.

  • How to make cheongsam light cream cake: 14

    14

    Finished product.