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1
Make your own kumquat jam: wash and cut the kumquats into pieces, remove the seeds, break them into pieces with a food processor, add sugar, and simmer in a non-stick pan over low heat for about 20 minutes until thickened. . -
2
Put jam, eggs, oil and sugar in a bowl and stir evenly. -
3
Add cake flour, baking powder, and baking soda powder and stir evenly. -
4
Stir into a fine batter. -
5
Brush the mold with oil and pour the batter. -
6
Preheat the oven to 160 degrees for 20 minutes on the middle shelf. -
7
Freshly baked. -
8
Use a shovel to gently turn around the mold to release it. -
9
Picture of finished product.