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1. First, prepare the ingredients. The total weight of the ingredients is 35 grams (dried beans). I used red beans, red rice and red dates. Of course, you can also substitute them according to your personal taste. Peanuts, etc., as long as the weight is kept at about 35 grams, wash the ingredients and soak them in water for more than 4 hours. If you don’t have enough time, you can also make them directly with dried beans. The taste and texture will not be affected in any way. I always I like soaking beans, and I think it saves money on the machine, hehe. -
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2. Put all the soaked ingredients into the soy milk machine. -
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3. Add 400 ml of water. This amount of water will make two large cups of soy milk, which is enough for breakfast for two people. The ratio of 35 grams of dry beans and 400 ml of water is personally personal. I feel that the taste and thickness of the soy milk are the most suitable. It is not particularly watery and the texture of the soy milk is also very smooth. -
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4. Turn on the soy milk machine, select the soy milk function, and just wait quietly. -
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After 5.20 minutes, the soymilk machine completes its work, the prompt sounds, unplug the power, and pour the soymilk into the cup. The recipe is just enough to make 2 cups of soymilk as shown in the figure. Add 1 tablespoon of sugar or 1 piece of brown sugar, stir well, super delicious. -
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There will be a layer of foam on the surface of the freshly squeezed soy milk. If you don’t like it, just skim it off gently with a spoon. This will make the taste better. Of course, if you don’t mind, just skim it off. You can start it right away~ Come and try this delicious soy milk that is both delicious and nourishing for your blood and skin. -
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