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1
Preparation: pumpkin, cashew nuts. -
2
Put the ingredients into the wall breaking machine. -
3
Add purified water to the 750 ml water level (I made two bowls). -
4
Cover and turn on the grain mash button. The default is 36 minutes. -
5
The wall-breaking machine breaks the wall while cooking. When the time is up, the fragrance is rich and great. -
6
Just skim off the scum on the surface. It has a light pumpkin flavor and a strong cashew nut flavor. -
7
The finished product looks good. -
8
Picture of finished product.
Tips
If you like it sweet, add rock sugar or white sugar five minutes before finishing.