1
Weigh all the materials and reserve the red velvet liquid because it needs to be adjusted to dark pink for the last time. Add butter when beating to 70%. If you want the toughness of bagels, you don't need to beat the fascia too much.
2
After beating, take it out. The total weight is 2000g. Take 1000g and put it into UKOEOU10 dough beater. Add 3 drops of edible red velvet and beat it into deep pink to form a color difference. It's probably just a little bit more obvious color difference, but the effect is very beautiful after it's baked.3
After resting for 20 minutes, divide the dough into 40g small balls and roll them into rounds. Cover with oilcloth at room temperature to prevent drying and rest for 20 minutes before wrapping the fillings.4
The bottoms of the two colors of dough are stuck together, flatten them and use a rolling pin to flatten them. Shape into a trapezoid shape and roll the filling from top to bottom to close.
5
Use scissors to cut a 1cm opening at one end and flatten the rolling pin to wrap the other end of the columnar shape. Tighten the mouth.6
What it looks like after wrapping, with the seam facing down and ready to be fermented in the fermentation box until it doubles in size. The temperature is 28 degrees and the humidity is 70, which takes about 40 minutes.
7
Prepare bagel water, boil 50g of sugar and 1000ml of water, and prepare a rack to drain. When the water boils, add the bagels and cook for 15 seconds on each side, remember to turn them over. The longer you cook it, the harder it will taste. If you like a harder texture, you can extend the seconds longer.8
This is the bagel dough after cooking. The skin is wrinkled and will be very plump after baking.9
Bake the 3 layers of high-tech 80s air oven at the same baking temperature of 155 degrees for 12 minutes.10
Melt the dark chocolate in advance to draw the eyes, nose and mouth. You can also use the remaining dough to press with a round nozzle to create more three-dimensional facial features. Apply water to the skin after spraying it with water.11
This is a two-color bagel with more three-dimensional features. You can skip this step if you are afraid of trouble.
Fillings with cranberries and cheese are based on personal preference.