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1
Put all the main ingredients and ingredients into the basin. -
2
Turn on the dough mode and set the timer for 5 minutes. -
3
What it will look like after 5 minutes. -
4
Add salt and butter at this time. Timed for 20 minutes. -
5
What it looks like after 20 minutes. -
6
Form a smooth dough and rest for 10 minutes. -
7
Divide into two equal parts, roll into thin strips (not exceeding the length of the baking pan), and sprinkle with raisins and walnuts. Roll into a long roll. -
8
Place in a baking pan, cover with plastic wrap, and let rise for 40 to 60 minutes. -
9
Let it sour until doubled in size, then cut into slices. -
10
Brush with egg yolk and sprinkle with oatmeal. -
11
Preheat the oven to 175 degrees for 5 minutes, place on a baking sheet, and bake for about 30 minutes, paying attention. -
12
Finished product. -
13
Finished product.
Tips
1. The butter should be softened in advance, or it can be steamed in a basket.
2. You can put more raisins and walnut kernels, or some red dates.