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Picture of finished product. -
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Preparation method: Prepare the ingredients and set aside. -
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Wash the surface of the peaches with a little salt and set aside. -
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Peel the peaches, boil the skins into soup and set aside. -
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Put an appropriate amount of water into the pot, add peach skin, cook for two minutes until white, remove the skin and discard. -
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While hot, add an appropriate amount of honey into the peach juice and stir evenly. [If you like sweetness, you can add a little more honey] -
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Cut the peach flesh into small pieces and set aside. -
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Put an appropriate amount of peach flesh and two lemon slices into the container, and mash them with an ancestral rolling pin. -
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Add appropriate amount of ice cubes. -
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Add half a cup of jasmine tea soup, and then add half a cup of peach juice. -
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Add a spoonful of rose jam to enhance the flavor, and dilute it with jasmine tea soup. -
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Put it into the cup. -
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You can control the sweetness and sourness by yourself. If you like it sweet, add honey; if you like it sour, add lemon. -
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Picture of finished product. -
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Picture of finished product. -
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Picture of finished product. -
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Picture of the finished product.