1
Prepare ingredients.2
Brew the black tea with hot water and take out the tea bag for later use.3
After cutting the pomegranate into pieces, take out the fruit, put it into a container to squeeze out the juice, and then filter the juice into the finished cup.4
Pour in the elderflower syrup and tea soup and set aside.5
Add sugar and sea salt to the whipping cream and beat until the lines gradually disappear.6
Take an appropriate amount of cream and spread it on the top of the finished cup.7
Decorate with pomegranate fruits and leaves.