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1
Choose high-quality dragon fruit to peel, shell and cut into small pieces for backup.
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2
Put it into a sterilized sealed jar, with a layer of dragon fruit and a layer of rock sugar!
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3
Pour in the fruit wine again.
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4
After sealing, place it in a cool place.
Tips
My friend asked me what to use for filtering. Most of them contain dregs. You must use the kind of cloth used to make tofu, so that the filtered taste will be better!
The homemade fruit wine is sweet and delicious, especially suitable for family consumption. Those who like this kind of tipsy treasure will start making it immediately!