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How to make matcha yogurt iceberg lava

  • Matcha yogurt Iceberg lava, a blend of bitterness and sweetness, is an unforgettable treat. Steps: 1

    1

    Add 10 grams of matcha powder to 40 grams of hot milk and stir until the matcha powder is completely melted and evenly distributed.

  • Matcha yogurt Iceberg lava, slightly bitter and sweet, making it an unforgettable meal. Steps: 2

    2

    Add 200 grams of light cream to the matcha paste and stir until the color is even.

  • Matcha yogurt Iceberg lava, a blend of bitterness and sweetness, making it unforgettable. Steps: 3

    3

    Then heat it over low heat until it boils slightly, then turn off the heat when it is steaming.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making it an unforgettable bite. Steps: 4

    4

    100 grams of white chocolate, break into small pieces and add.

  • Matcha yogurt Iceberg lava, slightly bitter and sweet, making it an unforgettable meal. Steps: 5

    5

    Stir slowly until the white chocolate is completely melted.

  • Matcha yogurt Iceberg lava, a blend of bitterness and sweetness, makes you unforgettable. Steps: 6

    6

    150 grams of old yogurt.

  • Matcha yogurt Iceberg lava, a blend of bitterness and sweetness, making it unforgettable. Steps: 7

    7

    Stir evenly.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making you an unforgettable bite. Steps: 8

    8

    Let it cool down, mix well, and then pour it into the mold. This can prevent sedimentation and stratification. The mold can be used as a finished milk carton or cup.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making you an unforgettable bite. Steps: 9

    9

    Use chopsticks to remove large bubbles. Shake a few times to remove large bubbles. Refrigerate for 4-6 hours to set.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making you an unforgettable bite. Steps to make: 10

    10

    After finalizing, remove from the mold.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making it an unforgettable bite. Steps: 11

    11

    Sprinkle a little matcha powder to garnish.

  • Matcha yogurt Iceberg lava, slightly bitter and sweet, making it an unforgettable recipe: 12

    12

    Matcha yogurt iceberg lava, complete O(∩_∩)O

  • Matcha yogurt Iceberg lava, slightly bitter and sweet, making it an unforgettable recipe: 13

    13

    Silky and white, it melts in your mouth and brings a sweet taste experience.

  • Matcha yogurt Iceberg lava, slightly bitter and sweet, making it an unforgettable recipe: 14

    14

    The matcha is slightly bitter, the yogurt is refreshing, and the white chocolate is sweet, making the overall taste more harmonious.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making you an unforgettable bite. Steps of making: 15

    15

    A must-have dessert in summer, cool and refreshing, sweet but not greasy.

  • Matcha yogurt iceberg lava, slightly bitter and sweet, making you an unforgettable bite. Steps: 16

    16

    The rich taste makes it unforgettable.

Tips

1. Refrigerate for at least 4 hours, preferably overnight, to ensure the iceberg is completely solidified.
2. Choose fresh fruits for decoration, which not only enhances the appearance but also enriches the taste.
3. Choosing good quality matcha powder can improve the color, taste and quality of the finished product.

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