Image by Mark O'meara
Ingredients (6)
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 long red chilli, finely chopped
- 1 small green capsicum, finely diced
- 1 tbsp tomato paste
- 500g tomatoes, diced
Method
- Step 1 Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add chilli and capsicum. Cook for 2 minutes or until tender. Stir in tomato paste and tomatoes. Bring mixture to the boil.
- Step 2 Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until thick. Remove from heat. Cool completely.