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1
If you like spicy food, you can replace the red pepper with sharp pepper. The spicy seafood flavor will be more enjoyable. -
2
Dice onion, diced red pepper, mince garlic and set aside, chop parsley and divide into two parts. -
3
Put oil in the pot, add onions, red peppers, minced garlic, and half of the parsley and fry until cooked. Dish out and set aside. -
4
Put the washed clams in the pot, add two bay leaves, pour in a small cup of white wine, cover, and cook over high heat for 3-5 minutes. -
5
You can see that all the shells have opened their mouths, and a lot of delicious juice has been boiled out. -
6
Let cool, take out the shells and throw away the shells. You can keep one or two for decoration. -
7
Strain the cooked soup and set aside. -
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8
After processing the auxiliary ingredients, start boiling the noodles with salt water for about 7 seconds, then turn off the heat and set aside. -
9
Take another pot, pour the soup into it, put in the seven-cooked pasta, add the other half of the parsley, cover it, and cook over high heat until the soup is almost dry. -
10
Pour in the previously stir-fried mixed vegetables and shellfish, add crushed black pepper and lemon juice, continue to simmer for about one minute, and remove from the pot. -
11
The refreshing and delicious mussel pasta is ready~