1
Prepare the ingredients. Wash the lettuce and remove the roots.2
Boil the eggs in water for 7 minutes, which will give them a bit of a runny egg feel.3
Cut off the top of the mountain-shaped toast. If making square toast, ignore this step.4
Spread a layer of mayonnaise.5
Place a piece of lettuce.6
Place the boiled eggs.7
Cover with another piece of lettuce and then the toast.8
Wrap it in plastic wrap.9
Just cut it open and sprinkle with black pepper, then put your favorite fruits on it!
This is really convenient and fast for breakfast, and it has enough carbohydrates, proteins and vitamins.