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1
Wash the potatoes and steam them in a pot until chopsticks can be inserted easily. -
2
Peel the cooked potatoes and crush them in a bowl. Add a spoonful of milk and mix well to make them smooth and smooth. -
3
Peel the cooked potatoes and crush them in a bowl. Add a spoonful of milk and mix well to make them smooth and smooth. -
4
Add salt and pepper to remove astringency. . -
5
Put in the egg whites in 3, a small amount of egg yolk and cucumber mince. -
6
Mix all ingredients well. -
7
Place it on a plate and shape it into a round shape with a slight bulge, like an upside-down bowl. -
8
Put salad dressing on top. -
9
Cross squeeze the salad dressing. -
10
Sprinkle with remaining egg yolk. -
11
Decorate with cucumber slices all around.