• Golden Egg How to make tomato meat sauce pasta: 1

    1

    In order to save time, the pasta and tomato meat sauce are both bought as semi-finished products, but I always eat this brand and they taste great

  • Golden Egg How to make tomato meat sauce pasta: 2

    2

    Pour an appropriate amount of water into the pot, add the pasta and boil over high heat until the pasta becomes soft and a little hard

  • Golden Egg How to make tomato meat sauce pasta: 3

    3

    Pour in the tomato meat sauce and stir-fry evenly

  • Steps to make Golden Egg Tomato Bolognese Pasta: 4

    4

    Prepare quail eggs with high nutritional value

  • Golden Egg How to make tomato meat sauce pasta: 5

    5

    Put the quail eggs into the pasta and try not to stir them when you first add them to keep the original shape of the quail eggs more beautiful

  • Golden Egg Steps to make tomato meat sauce pasta: 6

    6

    When the soup is thickened, stir well and add in the flavor. Because it is a semi-finished product, the taste has already been adjusted, so I did not add any more condiments

  • Golden Egg Steps to make tomato meat sauce pasta: 7

    7

    The delicious golden egg tomato meat sauce is placed on the plate and decorated with butterflies to make it more attractive

  • Steps to make golden egg tomato meat sauce pasta: 8

    8

    Don’t you really want to have such a beautiful meal?

  • Golden Egg How to make tomato meat sauce pasta: 9

    9

    Quail eggs are not only rich in nutrients but also taste great

  • Golden Egg How to make tomato meat sauce pasta: 10

    10

    The fragrant pasta is paired with a refreshing orange, a glass of fresh milk and snacks. It is simply standard.

  • Golden Egg Steps to make tomato meat sauce pasta: 11

    11

    The pasta leaves a fragrant aroma on your lips and teeth with endless aftertaste

  • Golden Egg How to make tomato meat sauce pasta: 12

    12

    The best choice for late night snacks and breakfast

  • Golden Egg How to make tomato meat sauce pasta: 13

    13

    This kind of breakfast is the motivation for your baby to start a good day

Tips

Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste.
Pasta has different shapes according to the type. In addition to the straight noodles that the Chinese think of as noodles, there are also hundreds of types such as screw type, elbow type, butterfly type, hollow type, and shell type.