-
1
All materials are ready. -
2
Boil water in a pot, add pasta and a little salt and cook for about 10 minutes. -
3
The color of the cooked pasta becomes lighter and the noodles become thicker. Turn off the heat and simmer for a while. -
4
Dice tomatoes and onions, and slice celery. -
5
Put a little oil in the pot. -
6
Poke some small holes with a fork after the steak is thawed. -
7
Fry the steak in the pan until it is done. We don’t like to eat it raw, so we fry it for about five or six minutes, and it will be about 90% done. -
8
After frying, apply a layer of black pepper juice and set aside. -
9
Add butter to the pan where the steak has just been fried. -
10
Add tomatoes, onions and celery and stir-fry with a little salt. -
11
Add tomato sauce and continue stir-frying. -
12
Add a little water and cook into a thick soup. -
13
Take out the stewed pasta. -
14
Pour into the soup and stir well. -
15
Add mozzarella cheese. If the soup is not too thick, add some tomato sauce and stir well. -
16
Wait until the mozzarella is melted and becomes stringy. Remove from the pan. -
17
The finished state is like this in the picture. -
18
Plate it on a plate, put the steak on it, and eat!