1
Prepare all ingredients.2
Tear off the edges of the toast.3
Use a rolling pin to roll out the toast thinly.4
Cut the toast slices in half, cut the cheese slices in half and spread them on the toast.5
Put in the small sausages and coat the ends with egg wash.6
Roll everything up according to the previous method.7
Put it into the egg liquid until it is completely coated in the egg liquid.8
Add a piece of butter or corn oil to the pot.9
Put the toast rolls into the pan and fry.10
Fry until golden brown on all sides.11
It’s time to take out the pot and put it on the plate.12
The color is attractive.13
Delicious.14
One bite is delicious.