1
Prepare the ingredients.2
Cut the toast into cubes and beat the eggs into liquid.3
Marinate the shrimps with cooking wine and pepper.4
Add diced onions and vegetable cubes, and squeeze into the salad dressing.5
Put cheese on top.6
Bake in the oven at 180°C for 20 minutes.7
Take out and enjoy.8
The aroma is overflowing and it’s so delicious that you can’t stop eating it.
The temperature control of each oven is different. When you see that the surface is almost colored, cover it with tin foil.