-
1
Add flour to salt and white sugar and mix well. -
2
Add warm water to yeast and mix thoroughly. The water temperature should not exceed 35 degrees. -
3
Pour the yeast and water into the flour and mix well. The amount of water can be increased or decreased according to the actual situation. The amount of water should be added in portions. -
4
Knead into a soft and non-sticky dough. 
5
Soften the butter and cut into small pieces.-
6
Add to the dough and mix well. -
7
Knead into a smooth dough. -
8
Ferment until doubled in size. -
9
The risen dough has a honeycomb shape. -
10
Sprinkle dry flour and knead the dough to deflate. -
11
Take 200 grams of dough and roll it into a round piece. -
12
The rolled crust is thin in the middle, thicker around the edges, and slightly larger than the baking pan. -
13
Pour a little cooking oil into the baking pan, and spread a thin layer of oil evenly on the entire baking pan, including the edges. -
14
Place the pie crust in the middle of the baking pan and adjust and compact it. -
15
Cut off the excess skirt. -
16
Press it firmly with your hands so that the crust fits the baking pan, and press along the edges to create a thick edge. -
17
Use a fork to make even holes in the crust. -
18
Secondary fermentation takes about 20 minutes. The pie crust is ready. -
19
The crust after secondary fermentation is fluffy and soft. Apply a thin layer of cooking oil to the crust. -
20
Apply another layer of tomato sauce. -
21
Cook the green beans and set aside. -
22
Boil fresh corn and peel it into kernels for later use. -
23
Wash and blanch the shrimps and drain them. -
24
Put a little salt into a pan and stir-fry over high heat to remove the water, then set aside. -
25
PineappleCut off the head and tail, half and half again. -
26
Peel the pineapple flesh along the bottom, cut into small pieces, and squeeze out the water. -
27
First put a layer of mozzarella cheese on the crust, but I forgot to put it here. Add another layer of chopped onions. -
28
Sprinkle with green beans. -
29
Sprinkle a layer of corn kernels, a layer of pineapple, and a layer of shrimp at a time. -
30
Finally sprinkle a layer of mozzarella cheese, this layer of cheese should be slightly thicker. Preheat the oven to 180°C and bake for about 15-20 minutes. -
31
Slice the baked pizza into slices and enjoy hot. -
32
Drawing state when hot. -
33
Have another glass of milk and a few slices of pineapple, let’s have breakfast!
Tips
1. Pineapples have a lot of water, so it’s best to squeeze out a little of the water before baking. Otherwise, the moisture from the pineapple will run into the crust and the crust will become soft.
2. I bought the shrimps directly. In order to remove the fishy smell, I added a little white vinegar and salt to soak them for half an hour and then blanch them. Stir-fry the shrimps in oil, firstly to let the shrimps get the flavor, and secondly, to prevent moisture from oozing out of the shrimps.
3. Grease the baking sheet with oil so that it can be easily released from the mold after baking.
4. The freshly baked and eaten pie crust is fluffy and soft. The extra pie crust can also be made into raw embryos for secondary fermentation and then stored in the refrigerator.