1
Boil the water and add half a spoonful of salt and cook the pasta for 20 minutes, then cook the fish and tofu.p>
2
At the same time, all vegetables can be shredded or diced, whichever is more convenient for you.p>
3
Heat oil in a pan and fry an egg, take it out and cut some green onions.p>
4
Stir-fry the side dishes and add pasta.p>
5
Add appropriate amount of salt, soy sauce and oyster sauce, and continue to stir-fry for 2 minutes.p>
6
Sprinkle some cooked sesame seeds after placing on the plate, or leave them out.