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1
First take two pieces of toast, put a small piece of chocolate in the middle, and cover it with another piece of toast. -
2
Use a tool to take out the circle with chocolate in the middle. -
3
Peel the fresh shrimps and marinate them with cooking wine, pepper and salt for 10 minutes; blanch the corn and pumpkin shreds first, add salt and MSG, mix well and marinate; two eggs Break up! -
4
Put the spit into the pot and brush the upper and lower pot with oil. -
5
Add egg liquid. -
6
Add pumpkin shreds and corn kernels. -
7
Add 4 shrimps. -
8
Crack an egg on top. -
9
Close the lid and fry for three minutes. -
10
Ready. -
11
The egg seals the shrimp and vegetables. -
12
Scoop out the chocolate-covered toast and absorb the egg liquid from both sides. -
13
Also put it in the pan and fry on both sides until golden brown. -
14
The same operation. -
15
Full of "love". -
16
The chocolate melted. -
17
Served with juice and corn. -
18
Delicious????.