-
1
Clean all raw materials in advance -
2
Peel the pumpkin, cut into pieces, and steam in a steamer (about 20 minutes) -
3
While steaming the pumpkin, blanch the peas and corn in boiling water until half-cooked, remove and set aside; soak the red beans half a day in advance and simmer them in a pressure cooker; cut the red bell pepper into pieces Grains for later use -
4
Mash the steamed pumpkin into a puree, add the prepared green beans, corn kernels, red beans, red bell peppers and honey and stir evenly -
5
Stir evenly and put it into the prepared tin foil container, cut the cheese into shreds and spread it evenly on the pumpkin -
6
Put it in the preheated oven and heat it up and down at 230° for 15 minutes -
7
After the finished product is finished, put on heat-insulating gloves and bring it out to the table (pay attention to small hands) -
8
Picture of the finished product, the pumpkin has a delicate texture, coupled with the crisp and fragrant green beans and corn, the smooth pinkness of the red beans, and the milky aroma of the cheese, the ordinary pumpkin taste suddenly adds a lot of fun. Every bite brings a strong feeling of love. Perhaps the afternoon sunshine, a cup of tea, a book, a free heart, and a portion of this pumpkin are enough to bring back distant memories in my memory.
Tips
1. Because winter is not the season for pumpkins, when choosing pumpkins, you should choose sweet pumpkins with better quality
2. Soak the red beans in advance and simmer them in a pressure cooker to prevent the red beans from becoming hard if the cooking time is too short
3. Cut the cheese into shreds and spread it evenly on the pumpkin. There is no need to mix it with all the ingredients. Friends who like cheese can also add it according to their personal taste