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1
Slice zucchini and set aside -
2
Set aside cherry tomatoes and minced onions -
3
Heat the oil in a pan with olive oil, saute the minced onions until fragrant, add the cherry tomatoes and continue to stir-fry, and add salt -
4
Add a little water and simmer for a while -
5
Add black pepper -
6
Add zucchini slices and cook for a while -
7
Add a little soy sauce -
8
Put out a little soup when there is leftover -
9
For the next bowl of noodles, I cooked some spinach handmade noodles and dried noodles -
10
Chew the zucchini topping onto the noodles and mix well