1
Rinse the quinoa, add an appropriate amount of water, and cook for a few minutes until it reaches 60 to 70%. It does not need to be completely cooked.2
Wash and chop onions, peel and dice carrots, and chop sausages.3
Bake the raw almonds in the oven at a high temperature of 200℃ for 8 minutes, take them out and crush them slightly to make smaller almonds. Can.4
Put oil in a pan, add onions and fry until translucent, then add chopped sausages and fry for 2 minutes until fragrant. Finally, add the cooked quinoa and diced carrots, stir-fry constantly, and season with a little salt and black pepper.5
Stir-fry for about 15 minutes (the stir-fry time can be determined according to the amount of ingredients), use a spatula to test the quinoa When the quinoa is almost cooked but not yet cooked, turn off the heat and serve it out.6
After scooping out the filling, add dried cranberries, roasted chopped almonds and shredded cheese, and simmer in the oven for a while Wait until the shredded cheese melts and the aroma of quinoa overflows.