1
Heat slices of toast in a pan.2
Fry both sides briefly and set aside.3
Put a little olive oil in the pot, add ham slices and seafood mushrooms and fry them.4
Turn the ham over and fry again and take it out.5
Add a little salt to the seafood mushrooms to taste.6
Put the spinach into the pan and fry it.7
Put the fried ham slices and seafood mushrooms on the toast slices.8
Put spinach on top.9
Add a cheese slice.10
Cover with a piece of toast.11
Cut it up and enjoy it. Add a bowl of poached eggs to make a delicious, nutritious and healthy breakfast.
The varieties of edible fungi and vegetables can be adjusted according to your own preferences.