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1
Wash the potatoes, peel them and cut them into cubes. Add the sliced water and boil them until they are 8 minutes cooked. -
2
Preheat the oven to 220 degrees, put the potatoes into the oven and sprinkle with pepper and salt until golden brown -
3
Marinate the pork chop with salt and pepper and a little garlic powder for 10 minutes -
4
Heat the pot, add garlic and pork chops, fry over high heat until browned and slowly fry over low heat for 1 minute. Flip over and cook again until the chopsticks can be inserted and there is no blood -
5
Add an appropriate amount of water to the pot, mix it with the remaining fat from the fried pork chops, add oyster sauce; freshly ground black pepper; chicken stock cubes and flour diluted with water, simmer until thick, and put it into a container -
6
Finally sprinkle mint leaves
Tips
Eat mint and pork chop together for a refreshing fragrance and relieve greasiness