1
Prepare the ingredients, super simple, toast slices, eggs and chives.2
Crack the eggs into a bowl and beat them up.3
Add chopped scallions. Only the leaf part of the scallion should be used, not white. It is fragrant and not spicy.4
Add a little salt to taste.5
Thoroughly disperse and beat evenly.6
Prepare the toast slices.7
Use a spoon to pour the egg liquid and chopped chives on the toast slices, evenly. The recipe can be made for two, so there is no waste.8
Depending on the equipment you have, if it has an air frying mode, it is best to use air frying. If not, just choose the baking mode directly, heat up and down to 170 degrees, and bake for 10 minutes. Cook until the edges of the toast are browned and crispy.9
Exceptionally simple and time-saving, and tastes great~