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1
Heat the pot, add olive oil, add peas, onions, mushrooms, diced cucumbers, black pepper, a little salt and stir well and turn off the heat. -
2
Mix the flour and yeast powder into a softer dough and let it rest for fermentation. -
3
Wash and dry the Xuechu pizza plate, roll out the dough and spread it into the pizza plate, prick it with a eating fork to prevent the dough from swelling, and put it in the oven for 200 seconds Bake for 5 minutes and take out. -
4
Spread tomato sauce on the pizza. You can put more tomato sauce. My children like to eat tomato sauce, so I put more tomato sauce. -
5
Spread the fried vegetables evenly, top with Marisula cheese, and bake in the oven at 200 degrees for 10 minutes. -
6
Take out the baked pizza. -
7
Cut into pieces and serve. -
8
Finished product.
Tips
1. Stir-fry the vegetables. One is to enhance the flavor, and the other is to remove excess water from the vegetables. The pizza will taste better.
2. I usually use yeast to ferment the dough, and rarely add sugar, oil or other things. The pizza I make is as soft and delicious as the pizza, and it is also healthier.