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1
First put the milk, half of the egg liquid, brown sugar and salt into the bread bucket, then add the flour and yeast powder -
2
Start kneading the dough and add butter cubes after forming a dough -
3
After the dough is completely mixed, perform basic fermentation until it doubles in size -
4
Flatten the dough to deflate it -
5
Divide into 10 parts and relax for 15 minutes -
6
Put the dough on the baking sheet and place it in a warm place for secondary fermentation -
7
After fermentation, brush with egg wash (half of the remaining egg wash in the ingredients) -
8
Sprinkle with black sesame seeds (white sesame seeds are best) -
9
After preheating the oven, bake at 180 degrees for 25 minutes -
10
Unmold and let cool -
11
Cut the beef into small pieces and mince it into puree -
12
Cut the foie gras into small cubes and mix with the minced beef, rub with your hands and mix well -
13
Add chopped onion (preferably chopped red onion) and chopped thyme (preferably fresh) and mix well, then sprinkle with salt and black pepper and mix well -
14
Use your hands to shape the meatloaf into the size you want, pinch it tightly, cover the whole meatloaf with plastic wrap, and put it in the refrigerator for 1-2 hours. Let the flavors of the ingredients be fully mixed -
15
Use a pan or barbecue pan, pour a little oil and fry each side for 2-3 minutes -
16
Fry to a beautiful barbecue color -
17
The sauces in the original recipe are mayonnaise, ketchup, French mustard, Worcestershire sauce, plum sauce, chopped shallots, salt, and crushed black pepper. I didn’t have all the ingredients at home, so I used mayonnaise, ketchup, French mustard, Worcestershire sauce, salt, and cracked black pepper (in addition to the ingredients) -
18
Prepared ingredients: lettuce, tomato slices, homemade sauce, fried foie gras beef patty -
19
Cut the burger embryo in half -
20
Sandwich the beef patties with foie gras, lettuce leaves, and tomato slices between the burgers, and pour the sauce on them
Tips
The ingredients in the beef patty and the sauce can be adjusted according to your own preferences.