1
500ml water, melt 2 pieces of brown sugar, add 50g white jelly and bring to boil.2
Pour into a plate and let cool.3
Cut into small pieces.4
Half a bag of tea, 10g of sugar.5
Saute until melted.6
Boil 500ml milk.7
Filter the tea leaves.8
Put into cup.9
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Put it in the refrigerator.11
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Half a pack of tea leaves or less. I put a pack of tea leaves here, and the tea tastes a bit strong.