1
Brew the tea soup for ten minutes in a ratio of 1:25:15 of tea leaves, hot water, and ice cubes, then add ice cubes and stir.2
Use 50ml hot water to soak the milk powder.3
Add 250ml tea soup, 20ml bamboo cane syrup, 100g ice cubes and water to make a cup of 500ml. Stir or shake to complete.