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1
Pour 290 grams of milk and 5 grams of yeast powder into the cooking machine. -
2
Pour 400 grams of bread flour, 100 grams of cake flour, one egg, 2 grams of salt, and 60 grams of sugar into the cooking machine. -
3
Then start the mixing program. Stir until both sides are smooth and elastic. -
4
Add butter and continue stirring for five minutes, then stir until the dough can be stretched into a smooth mask. -
5
Then knead the dough into a smooth dough and put it into a stainless bowl. -
6
At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough. -
7
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes. -
8
Take one portion and roll it out. -
9
Put it into a baking tray, place tomato slices and parsley on the surface, ferment at a temperature of 30 degrees and a humidity of 75% for 40 minutes. -
10
Stir the egg liquid evenly and set aside. Finally, brush a layer of egg liquid on the edge. -
11
Finally adjust the oven temperature and time. The oven should be heated to 200 degrees and baked at 180 degrees for 15 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low. -
12
Take it out and that’s it. -
13
Picture of the finished product. -
14
Picture of finished product.