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1
Put low-gluten flour, sugar, baking powder and salt into a basin and stir evenly. Add in butter that has been softened in advance (butter should be in a state that can be easily poked through with your fingers). Use both hands to keep stirring. Knead and knead until evenly mixed into granular form. -
2
Add milk and egg liquid, mix evenly with a spatula to form a soft and sticky batter. -
3
Add chopped green onions, chopped ham sausage and golden pork floss, mix evenly with a spatula. -
4
Knead it into a ball, wrap it in plastic wrap and place it in the refrigerator to rest for more than an hour, or it can be left overnight. -
5
Take out the dough and roll it out directly into a dough sheet with a thickness of 1 to 2 cm. Use a mold to press out the shape, or directly cut into pieces. -
6
Place on a baking sheet and brush a layer of egg yolk liquid on the surface. -
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7
Preheat the oven in advance, heat it up and down for 175 minutes, bake for 20 minutes until the surface is colored to a satisfactory level. Gobic 80S flat-air stove integrated oven, even for home and commercial use, can be multi-layered Baking at the same time, very practical. -
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8
When it comes out of the oven, the outer skin is a little crispy and the middle is soft. It tastes super rich in one bite. -
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9
The scones made by myself are full of ingredients and have a rich meat floss flavor, which is really delicious!