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1
Prepare ingredients. -
2
Pour the bayberry into the pot, add an appropriate amount of water, then add the chrysanthemum and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes. -
3
Remove from heat until the color becomes darker. -
4
Peel and core the lychees, put them in a pot, let cool and then refrigerate for 2-3 hours.
Tips
1. Soak bayberry in salt water for 10-15 minutes. After drawing out the bugs, wash them twice with clean water.
2. Try not to use iron or aluminum pots to avoid strange flavors.