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1
Prepare the egg tart crust and other ingredients, you can also add some raisins. -
2
Beat the eggs, add milk and egg tart liquid, stir evenly, and use a strainer to remove small air bubbles on the egg liquid. -
3
Pour the egg liquid evenly into the tart crust, add orange segments and raisins. -
4
Put it in the oven, it is best to heat it on the upper plate. This time I chose to heat it on the lower plate, 200℃, for 20 to 30 minutes. -
5
Finished product. -
6
Finished product.