1
Use a custom measuring cup to hold a cup of soybeans.2
Soak in water overnight and put in the refrigerator when the weather is hot.3
Wash clean.4
Pour it into the soy milk machine and add appropriate amount of cold water.5
Plug in the power and select Pure Soy Milk.6
When the time is up, it will automatically jump to the keep warm state.7
Pour out the soy milk.8
Paired with homemade cakes, it’s really a great breakfast.
1. Soybeans: You can soak them or not, depending on your preference, but soaked soybeans have a higher pulp yield.
2. When making soy milk: warm water below 60 degrees must be used, cold water has the best effect.