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1
Use a bread machine to knead the flour into a dough. -
2
Add 2g salt and 20g butter to the dough and continue to stir to form a dough and ferment. -
3
Take out the fermented dough and divide it into 6 equal parts and roll into balls. -
4
Prepare the pre-mixed coconut filling. -
5
Take one of the dough and wrap it with coconut filling, with the seam facing down. -
6
Put in the coconut filling one by one. -
7
Roll the dough into a round shape. -
8
Fold the length. -
9
Fold it again. -
10
Cutting edge. -
11
Turn both sides outward at the same time to form. -
12
Place in a baking pan (cover to prevent drying) and let rise for the second time. -
13
Fry the dough. -
14
Preheat the oven for 10 minutes, put in a baking pan, bake at 160 degrees for 16 minutes, then turn to high and bake at 180 degrees for 5 minutes (each oven is different, please adjust it yourself) ). -
15
The baked coconut milk bread is full of aroma, full of coconut and milk aroma, crispy on the outside and soft on the insideYes, very delicious. -
16
Coconut milk bread can also be eaten as afternoon tea.