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Ingredients (6)
- 2 (150g each) skinned chicken breasts
- Freshly ground black pepper
- 1 carrot, grated
- 1/2 radicchio, sliced
- Handful spinach leaves (or packet of complete crunchy salad)
- 8 tbsp Italian dressing
Method
- Step 1 Prepare the chicken by cooking through in the oven, grill or barbecue, put aside in a warm place.
- Step 2 Meanwhile, plate up your salad, slice the chicken into 1cm strips and place on top of the salad leaves, dress the salad and serve.