Image by Chris Court
Ingredients (9)
- 750ml (3 cups) boiling water
- 2 tbsp caster sugar
- 3 spearmint & chamomile tea bags
- 185ml (3/4 cup) gin
- 80ml (1/3 cup) white rum
- 80ml (1/3 cup) Drambuie
- 60ml (1/4 cup) fresh lemon juice
- Ice cubes, to serve
- Fresh mint leaves, to serve
Method
- Step 1 Combine the water, sugar and tea bags in a medium heatproof bowl. Set aside for 30 minutes to infuse. Place in the fridge for 30 minutes to chill.
- Step 2 Combine the gin, rum, Drambuie and lemon juice in a serving jug. Add ice, mint and tea mixture, and stir to combine. Pour into glasses and serve immediately