Ingredients (5)
- 1/3 cup (70g) white chia seeds
- 400ml can light coconut milk
- 1/4 cup (60ml) agave syrup or maple syrup
- 2 mandarins, peeled, segmented
- 250g strawberries, quartered
Nutrition info
Method
- Step 1 Combine the chia seeds, coconut milk and 2 tbs of the agave syrup or maple syrup in a medium bowl. Cover with plastic wrap. Place in the fridge for 6 hours or until the mixture thickens.
- Step 2 Combine the mandarin and strawberry in a bowl. Add the remaining agave syrup or maple syrup and stir to combine. Set aside for 30 mins or until the strawberry releases its juice.
- Step 3 Spoon the chia mixture among serving bowls or glasses. Top with the strawberry mixture.