Image by Guy Bailey
Ingredients (12)
- 250g tub mascarpone
- 250ml (1 cup) thickened cream
- 2 tbsp icing sugar mixture
- 8 scoops coffee-flavoured ice-cream with chocolate-coated almonds
- Cocoa powder, to dust
doughnuts
- 290g pkt White Wings Glazed Baked Doughnuts mix
- 100ml vegetable oil
- 60ml (1/4 cup) milk
- 1 egg
espresso martini
- 80ml (1/3 cup) vodka
- 80ml (1/3 cup) Kahlúa coffee liqueur
- 80ml (1/3 cup) espresso coffee, cooled
Method
- Step 1 To make doughnuts, preheat oven to 200C/180C fan forced. Grease eight 7cm doughnut pans. Cook doughnuts following packet directions using oil, milk and egg listed here (omit glaze). Set aside to cool completely.
- Step 2 To make the espresso martini, combine all the ingredients in a jug.
- Step 3 Place the mascarpone, cream and icing sugar in a large bowl. Add 1 tablespoonful of the martini mixture. Use a balloon whisk to whisk until soft peaks form.
- Step 4 Cut each doughnut into thirds horizontally. Place about 1 tablespoonful of mascarpone mixture in the base of 4 martini or serving glasses. Top with a doughnut slice. Drizzle over 1 tablespoonful of remaining martini mixture. Top with another tablespoonful of mascarpone mixture. Repeat with another doughnut slice, mascarpone mixture and martini mixture, finishing with a doughnut slice.
- Step 5 Top glasses with ice-cream scoops and decorate with remaining doughnut slices. Drizzle over the remaining martini mixture. Dust with cocoa to serve.