1
Shred the onion
2
Punch the chicken breast flat with the back of a knife or a meat mallet, add salt, ginger, pepper, and cooking wine and marinate for 20 minutes
3
Heat oil in a pan, add chicken breasts and fry until the edges of the chicken breasts turn white, then flip and fry on the other side
4
Black pepper juice comes on the scene5
Push the chicken breast to one side, add shredded onions and stir-fry, pour in black pepper juice
6
Put in some hot water and cook over high heat for a while. Don’t cook it for too long, as the chicken will become old
7
Thicken the gravy with water starch and it’s ready to serve!