-
1
Put all the flour ingredients except corn oil into the bread bucket. -
2
Knead into a dough, add corn oil and continue kneading evenly. -
3
Put the mixed dough into a container and cover with plastic wrap until it doubles in size. -
4
Cut the chicken into small pieces, add salt, pepper, and cooking wine and marinate for 20 minutes. -
5
Heat oil in a pan, add chicken and stir-fry to remove the moisture, set aside. -
6
Make the fermented dough into pizza pie, put it into the pizza pan and pierce it with a fork. -
7
Brush with a layer of black pepper sauce. -
8
Sprinkle a layer of shredded cheese. -
9
Put a layer of chicken, onion rings, and colored peppers. -
10
Sprinkle a layer of shredded cheese. -
11
Preheat the oven in advance and bake at 200° for fifteen minutes. -
12
is out. -
13
Eat.