1
Tear the goose meat into strips, wash the okra and colored peppers.2
Remove the stems from the washed okra and cut into sections diagonally.< /p>
3
Remove the stems from the washed colored peppers and cut into thick strips.< /p>
4
After boiling water, add macaroni. Cook for the time required for each type of pasta. When I used to work in a restaurant, my boss taught me to use chopsticks to take out the noodles and pinch them lightly with my fingers.The noodles are just right when broken.< /p>
5
After heating the non-stick pan, pour in olive oil and fry the goose first.< /p>
6
After the goose meat becomes slightly soft, add the bell pepper and okra and continue to stir-fry.< /p>
7
Add the cooked macaroni, heat over low heat and mix evenly.
1. Since goose meat is a delicacy and salty product, there is no need to add additional salt.
2. When cooking with olive oil, just use medium heat to avoid overheating.