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1
Prepare pre-baked baguettes -
2
Prepare the ingredients for salsa -
3
Make the salsa first, dice the onions and tomatoes and mix them thoroughly with salt, olive oil, paprika, lemon juice, olive oil and paprika and refrigerate overnight p> -
4
Put hot dog sausages in the pan, pour in 50 ml of water, cover with lid, and turn to medium heat. Turn off the heat when the water evaporates and the skin of the hot dog sausages is browned -
5
Cut the baguette into 2 pieces -
6
Open from the mold to the incision -
7
Add hot dogs and salsa and sprinkle with a little minced parsley and pepper -
8
Finished product picture -
9
Finished product picture -
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10
Finished product picture
Tips
Frying hot dog sausages in water can prevent the oil content of the sausages from splashing and losing, thus retaining all the flavor and being sufficiently heated.