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1
Chop ham sausage and onion into small pieces and stir-fry until fragrant. -
2
Push the onions and ham sausage into the pot, and add a little vegetable oil. -
3
Beat the eggs in a bowl and stir evenly, pour into the wok in circles to form an egg cake. -
4
Sprinkle with mozzarella cheese. -
5
Turn to low heat, cover the pot and simmer for half a minute. -
6
Just melt the cheese. -
7
Use a spatula to roll it out of the pan and put it on a plate. Squeeze on tomato sauce and salad dressing. -
8
Picture of finished product.